Come to class and let Holly inspire, educate, feed and delight you.
Holly Davis is perhaps best known as co-creator of Sydney’s “Iku Wholefoods”.
She is the author of Nourish Food By Holly Davis and has written for a range of magazines including Elle Cusine, Good Weekend and Notebook magazine.
Holly teaches, caters, consults, and can be employed as a private chef and speaker.
All Holly’s classes are intended to leave you inspired and prepared to create the most delicious nutrient rich dishes you have ever made. Fun and laughter is a feature and there are many opportunities to have your questions answered. Enjoy eating generous tastings of all the dishes made in an informal, social setting. You will find yourself back home making quick and easy meals that
delight, nourish and satisfy all those you feed.
Classes offer you a wide range of wholefood recipes suitable for omnivores, vegetarians and vegans; wheat and gluten free options abound and dairy food is generally optional.
Come to class if you would like:
- To Refresh your intention, Restore your enthusiasm and Nourish
- your body and soul
- To learn new skills that make cooking fun, economic and easy
- To align with the wisdom of societies prior to industrialization
- To expand your understanding of seasonal wholefood ingredients,
- including the use of traditional fats , sea vegetables, nuts, seeds, grains,
- legumes, natural fermentation, sourdough leavens and much more
- To learn where to source the best quality sustainable foods
- To develop skills that will provide you with satisfying meals that provide
- the maximum nutrients in a form that is easiest to digest
Private classes for small groups and companies can also be arranged.
What Catherine had to say after class
“Holly, I thought I’d let you know what a hit the Succotash recipe was. Anna had 3 helpings and would have had 6, I stopped her in fear that she would explode. She thoroughly enjoyed it for her school lunch too. Charles also thought it was delicious. What a hit!”
For enquiries and bookings
call Holly on 0412 411 242
email holly@foodbyhollydavis.com
